1 x FIESTA PACK (100 El Grande churros, 1 litre thick chocolate sludge sauce, 1.35kg cinnamon sugar)

Soft hot dog rolls x 100

Vanilla Ice Cream (to serve)

Whipped cream (to serve)

Remove the El Grande Churros from the freezer and allow to thaw.  Preheat oven at 200 degrees for 10 minutes.  Arrange churros on an oven tray and place in oven.   Cook on 200 degrees until golden brown (approximately 8 minutes).

Heat thick chocolate sludge sauce in microwave until runny. While churros are cooking, slice hot dog rolls in half and butter top of each bread roll with thick chocolate sludge sauce.

When churros are golden brown, remove from oven and roll in cinnamon sugar.  Place inside hot dog rolls.  Add scoops of ice cream and whipped cream to serve.