1 box of El Fantastico Churros (100 churros)
Cinnamon sugar
1 sachet Churro Fantastico Thick Chocolate Sludge Sauce


Remove the El Fantastico churros from the freezer and allow to thaw.

Preheat oven to 180 degrees celsius. Arrange churros on an oven tray and place in oven. Cook on 180 degrees celsius until golden brown (approximately 8 minutes). Cut into small bite sized pieces (3cm maximum).

Fill the bottom of a tupperware container with cinnamon sugar to taste. Place churro bites on top of cinnamon sugar, close lid of the tupperware container and SHAKE until churro bites are evenly coated in cinnamon sugar.

Line large, cylindrical glasses with baking paper (the aim is to make them look like old fashioned fish and chip cones!). Fill glasses with churro bites.

Heat our thick chocolate sludge sauce in microwave until runny. Pour liberally over the top of the churro filled glass.